Pickled Garlic!

When a new batch of cucumber of green bean pickles “matures,” I always go straight for the yummy cloves of garlic that float at the top of the brine. They’re probably my favorite part of the whole home-canned pickle experience. So, instead of getting a few measly cloves out of each jar, I decided to pickle some garlic by itself. I used the the pickled garlic recipe from a canning book that I received as a Christmas gift. We’ll see how it turns out in a few weeks!

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